|"Sentinels" a fine art installation at the National Arts Festival, South Africa.|
Canon EOS 7D, Tamron, 24-70mm at 24mm. f/22 @ 20secs, ISO 100. Hand held fill flash de-powered to 1/16th and fired twice slightly left and right behind the sentinel.
Aug 17, 2015
Picture a Week (PAW). Week 31. "Sentinels" - fine art exhibition by Taryn King, National Arts Festival, Grahamstown, South Africa.
Aug 12, 2015
|Decadent Hot Chocolate. Canon EOS 7D. Tamron 70-200mm at 200mm. f2.8@1/8th sec, ISO 100. Natural light bounced with a silver reflector|
Aug 5, 2015
|Decadent Hot Chocolate|
A few weeks ago I was asked to do a food shoot at a local (and my usual) restaurant and coffee shop. There were a number of requirements, including speciality menu items. There were also a number of challenges so I thought I'd post a blog about some of them and how I worked around the challenges.
The foremost challenge was that the shoot needed to be done on location and during normal working hours. This meant working around customers, the kitchen and the staff. Like most restaurants space is at a premium so there was no back section to occupy or set up out of the way. Personally I would have liked the seclusion, preferring to work out of the public eye but not having that option didn't necessarily have to be viewed as a bad thing. For one it meant that a systematic approach (a preferred method for most of my commercial shoots) was required and would need to be clear cut.
I wanted to, in a sense, brand some of the images by incorporating the restaurants colours (black and red). Doing this too often would have taken the images back towards being visually repetitious so I chose to only photograph the hot drinks in this way, incorporating a red wall in the back ground.
|Lasagne. The orange of the peri-peri bottle picks up on the roasted cheese of the lasagne and the plate's dominant colours (reds and yellows) is echoed in the plate at the back.|
|Guacomole BLT and The Works Salad. The green bottle of the salad dressing both matches the food type as well as connects with both plates through the colour of the cucumber/parsley and the avocado.|
|Chicken and Blue Cheese Salad. By simply pulling up a wickerwork chair towards the back of this plate I was able to create a different background to compliment the meal and could also disguise some distracting highlights in the background.|
A location of this sort also requires a good measure of humility and professionalism since the last thing you want to do is impinge on the experience of the diners. Careful angles and perspective selection meant that people could be subtly left out without the need to interrupt and ask them to move, shift position or look somewhere else.
|Bacon and Banana Breakfast Waffle. Warm hues in the background brickwork complimented this breakfast shot, bringing in the warmth of the honey, cinnamon and banana.|
If you are ever in Grahamstown swing by Revelations. Its where it all comes together, especially food, photographs and tummies!