Dec 5, 2016

Royal Saint Andrews Hotel. New Menu Photoshoot

A few months ago I was asked to do a days photo shoot of some additions to the new menu of a luxury hotel. As always it was a great challenge and a lot of fun. Included on this post is some of those images. I would write more but I am suddenly quite hungry again!

Grilled King Prawn; Mussel Ragu and Garlic Butter;


Seared Beef Fillet with cauliflower puree, crispy onion rings and sauce poivrade

Tomato  crisp, tomato & chill jam and twice baked corn souffle


Asian Salad: crisp asian greens, crispy confit duck leg with hoisin sauce and matsuhisa dressing



Hickory smoked pork belly with micro greens and apple compote

Kamikaze Fries





Apr 28, 2016

Apr 22, 2016